
In 2019, Black Restarant Week featured Chef Oya’s The Trap Seafood, Jamaican Breeze Sports Bar & Gril and others. Desserts include a peanut butter porter beer brownie ice cream sandwich with salted caramel. Start with an appetizer, say fried cheese curds with spicy tomato sauce, then dig into one of four sandwiches including chile-citrus braised short ribs inside a torta with borracho beans, guacamole, pickled red onion, lettuce and cilantro. Four Day Ray in Fishers offers a $20 per person three-course dinner special that pleases sandwich lovers.Livery’s $20 per person, three-course menu includes the restaurant’s beloved empanada appetizers, shrimp and chorizo paella for dinner and churros for dessert.The list of 13 includes an Indiana Wagyu patty, from Joseph Decuis Wagyu Farm, topped with triple-creme whipped brie, blueberry jam and arugula. Elmo shrimp cocktail or tots smothered in beer cheese and bacon. Burger Study's $30 deal for two people gets you and a companion an appetizer to share, say a St.6 for Devour Indy Summerfest.ĭuring Winterfest 2020, score multi-course meals for as low as $15 per person. And they stretch from Carmel to Fishers and down to Broad Ripple, downtown and the south side. Details about the others follow, but Devour deals are some of the best.

Devour’s best dealsĭevour Indy Winterfest is just one of seven restaurant week events planned across the Indianapolis area.

Elmo steakhouse, Hyde Park Prime steakhouse, Vida, Tinker Street, Provision and The Capital Grill. They include Bluebeard, Harry & Izzy’s, Oakley’s Bistro, St. Some 150 places are on the list for Devour Indy Winterfest Jan. Between it and other events, you’ll be treated to 13 weeks of restaurant deals in 2020.ĭevour is like the master of ceremonies when it comes to scoring cheap eats at the best Indianapolis restaurants. I can’t think of anything better to set your intermittent-fasting schedule around than Indianapolis restaurant weeks like Devour Indy Winterfest.

Watch Video: Indianapolis restaurants: Devour Indy survival tips from a top chef
